Menu
Small Plates
These dishes are great for sharing
WONTON
Filled with ground chicken served with house made plum sauce
$12
SPRING ROLLS (4)
Filled with bean noodle, carrot, cabbage, mushroom and house made plum sauce
$12
CHICKEN SATAY (4)
Marinated chicken on a stick with house made peanut sauce
$15
DEEP FRIED TOFU
Fried tofu served with house made plum sauce
$10
CALAMARI
Deep fried calamari (wheat flour) served with house made plum sauce
$12
Salad
PAPAYA SALAD
Green papaya with green beans, peanut, tomato, garlic, chilies, fish sauce and lime juice
$15
KOONG PRAH
Prawns with lemongrass, roasted rice, lime leaf, tomato, cashew nuts, fish sauce and palm sugar
$15
LAAB MOO
I-San style mince pork salad with roasted, mint, fish sauce and lime juice
$15
BEEF SALAD
Beef marinated in fresh lime juice and chili with cilantro, roasted rice, cucumber and onion
$16
Noodle
PAD THAI
A Thai classic of fried rice noodle with prawns, tofu, peanuts, egg, bean sprouts and chives
no meat
$17
Chicken
$20
Beef
$20
pork
$20
veg or tofu
$20
prawns
$21
DRUNKEN NOODLE PRAWNS
Fried rice noodle with prawns, chili, garlic, vegetable, soy sauce and green
$22
PAD SI - EW
Fried rice noodles with Gai-lan, eggs with dark soy sauce
no meat
$18
Chicken
$20
Beef
$20
pork
$20
veg or tofu
$20
prawns
$21
Soup
TOM KA GAI
Broth of lemongrass infused coconut milk with chicken and mushrooms
Small
$9
Large
$16
TOM YUM KOONG
Broth of lemongrass lime leaf, fish sauce with prawns and mushroom
Small
$9
Large
$16
Fried Rice
KAO PAD (Thai fried rice)
Classic Thai fried rice with egg, onion, tomato, gai-lan and chicken
$19
PINEAPPLE FRIED RICE PRAWN
Cashew nuts, gai-lan, onion, carrot, turmeric, egg, raisin and prawns
$21
Let's Curry
GREEN CURRY CHICKEN
Coconut milk base green curry with chicken, basil, eggplant and bamboo shoot
$20
PANANG BEEF
Coconut milk base panang curry with beef, bell pepper, basil and lime leaf
$20
MASSAMAN CURRY BEEF
Coconut milk base massaman pasted, bay leaf, cinnamon, star anise, potato, onion and peanut
$22
YELLOW CURRY FISH
Coconut milk base yellow curry with fried fish, turmeric, potato, bell pepper and shallot
$24
RED CURRY CHICKEN
Coconut milk base red curry with chicken, basil, lychee, tomato, pineapple and bamboo shoot
$21
Must Try
MIANG KHAM 4 BITES
Shallots, ginger, garlic, roasted coconut, lime and peanut serve on Chaphlu leaf top with sweet tamarind sauce
$12
BOB'S FISH & CHIPS
Deep fried fish ( wheat flour) smothered in green mango, lemongrass, red onion, basil and peanuts served with fried rice balls of red curry paste ,lime leaf and black sesame seeds
$23
Wok Wok
CHICKEN CASHEW NUT
Chicken sauteed with cashew nuts, onion, carrot, garlic and bell peppers
$20
BEEF WITH FRESH GINGER
Beef, pepper, mushroom, ginger, onion, garlic and cilantro
$20
PORK PAD KAPOW
Ground pork sauteed with green beans, Thai basil, garlic and chili
$19
PAD PIK KING CHICKEN
Chicken sauteed with red curry paste, green beans, lime leaf and garlic
$20
PLA LAD PIK
Tamarind chili sauce with fried fish, basil, pineapple, lime leaf, onion and bell pepper
$22
EGGPLANT PAD KA POW
Eggplant sauteed with basil, bell pepper, garlic and chili
$19
STIR FRY VEG
Mix vegetables sauteed in garlic and oyster sauce
$19
Side
JASMIN RICE
$3
COCONUT RICE
$4
PLAIN STICKY RICE
$4
ROTI
$4
ROTI WITH PEANUT SAUCE
$6
EXTRA MEAT
$4
EXTRA TOFU OR VEG
$3
SUBSTITUTE OR ADD PRAWN , FISH
$5
FRIED EGG
$3
DRINK
THAI ICE TEA
$6
TAMARIND GINGER SODA
$6
FRESH LIME GINGER SODA
$6
FRESH COCONUT
$8
POP (COKE , DIET COKE ,GINGERALE ,ETC)
$3