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Filled with bean noodle, carrot, cabbage, mushroom and house made plum sauce

Marinated chicken on a stick with house made peanut sauce

Green papaya with green beans, peanut, tomato, garlic, chilies, fish sauce and lime juice

I-San style mince pork salad with roasted, mint, fish sauce and lime juice

Fried rice noodle with prawns, chili, garlic, vegetable, soy sauce and green

Classic Thai fried rice with egg, onion, tomato, gai-lan and chicken

Coconut milk base green curry with chicken, basil, eggplant and bamboo shoot

Coconut milk base panang curry with beef, bell pepper, basil and lime leaf

Coconut milk base massaman pasted, bay leaf, cinnamon, star anise, potato, onion and peanut

Coconut milk base yellow curry with fried fish, turmeric, potato, bell pepper and shallot

Coconut milk base red curry with chicken, basil, lychee, tomato, pineapple and bamboo shoot

Shallots, ginger, garlic, roasted coconut, lime and peanut serve on Chaphlu leaf top with sweet tamarind sauce

Deep fried fish ( wheat flour) smothered in green mango, lemongrass, red onion, basil and peanuts served with fried rice balls of red curry paste ,lime leaf and black sesame seeds

Chicken sauteed with cashew nuts, onion, carrot, garlic and bell peppers

Tamarind chili sauce with fried fish, basil, pineapple, lime leaf, onion and bell pepper

Eggplant sauteed with basil, bell pepper, garlic and chili

Mix vegetables sauteed in garlic and oyster sauce